Chinese Food
All Recipes
Cabbage soup
I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
Fresh cabbage with salad
Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, c... ...
Private sauce pancake
When it comes to Tujia soy sauce pancake, I believe everyone is familiar. I also like it very much. But why is it called fake Tujia soy sauce pancake? In fact, it's to take care of the little pot friends at home. I made some changes to the sauce... ...
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Noodles with naked oats
In the northwest, naked oats are the most common and common household pasta. They are delicious whether steamed, fried, boiled or cold. In fact, naked oatmeal is oatmeal. It is very nutritious. It is made into various patterns such as naked oatm... ...
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Shepherd's purse pork pot paste
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Steamed mushroom and quail egg
Steamed vegetables are nutritious and healthy, and free of the trouble of lampblack. Moreover, shiitake mushroom and quail egg have the functions of Invigorating Qi, benefiting liver, nourishing face, reducing blood pressure, reducing blood fat ... ...
